Ingredients
Serves
2
Protein
salmon fillets
Produce
lemon
Aromatics
garlic
Garnish
flat-leaf parsley
Sauce & liquid
olive oil
approx. 1/8 cup / 30 ml
Instructions
- 1
Pat the salmon dry and season both sides with salt and pepper.
- 2
Whisk the lemon juice, zest, minced garlic, and olive oil into a marinade.
- 3
Coat the salmon and rest it for 15 minutes while the oven heats to 200 C (392°F).
- 4
Roast for 12 minutes until the salmon flakes easily with a fork.
- 5
Spoon the pan juices over the fillets and finish with chopped parsley.