Chile Verde

Trim pork and cut into 1-inch chunks (I prefer to buy pre cubed stew pork at the market).

Sauté onion and garlic in oil until soft.

Add pork and brown on all sides.

Stir in green salsa verde, bring to a boil then drop the heat to low, lid the pot, and simmer for 40–50 minutes.

Add potatoes and zucchini; cook until tender, about 25-30 minutes.

Season with salt, adjust consistency with water if needed.

Serve hot garnished with chopped cilantro or avocado slices if desired.