Modern Asian fusion dishes blending flavors from Korea, Japan, China, and Southeast Asia. This recipe features stir-fried rice noodles with fresh herbs, vegetables, and tofu in a savory sauce.
”Ingredients
Instructions
- 1
Cook rice noodles according to package instructions. Drain and set aside.
- 2
Cut tofu into small cubes and pan-fry until golden. Remove and set aside.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 4
Add minced garlic, sliced red chili (if using), and sliced bell peppers. Stir-fry for 2-3 minutes.
- 5
Add green beans and cook for another 2 minutes.
- 6
Return tofu to the pan. Add soy sauce, oyster sauce, sugar, and lime juice. Mix well.
- 7
Add cooked noodles and toss to coat evenly.
- 8
Tear Thai basil leaves and add to the stir-fry. Cook for 1 minute.
- 9
Garnish with chopped scallions and additional basil leaves before serving.
Final Thoughts
A flavorful and aromatic dish that showcases the vibrant tastes of Thai basil noodles with a vegetarian twist.