“
Berry Pancake Stack is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Ingredients
Serves
4
Protein
egg
Produce
mixed berries
approx. 355 ml / 12 fl oz
Dairy
milk
approx. 296 ml / 10 fl oz
tablespoons
melted butter
approx. 1/6 cup / 44 ml
Baking
all-purpose flour
approx. 355 ml / 12 fl oz
teaspoons
baking powder
Seasoning
salt
Sweetener
maple syrup
approx. 5.3 tbsp / 79 ml
Instructions
- 1
Whisk flour, baking powder, and salt in a bowl.
- 2
Whisk milk, egg, and melted butter in a second bowl.
- 3
Fold the wet ingredients into the dry ingredients just until combined.
- 4
Cook small rounds on a lightly buttered griddle until golden on both sides.
- 5
Stack the pancakes and top with berries and maple syrup.
Final Thoughts
Serve it fresh for the best texture, color, and flavor.