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Classic Shakshuka is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Ingredients
Serves
4
Protein
eggs
Produce
crushed tomatoes
approx. 3.5 cups / 828 ml
Aromatics
yellow onion
cloves
garlic
Sauce & liquid
olive oil
approx. 1/8 cup / 30 ml
Seasoning
red bell pepper
teaspoon
ground cumin
teaspoon
smoked paprika
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Instructions
- 1
Cook the onion and bell pepper in olive oil until soft.
- 2
Add garlic, cumin, and paprika and stir until fragrant.
- 3
Pour in the crushed tomatoes and simmer until thickened.
- 4
Make wells in the sauce and crack an egg into each one.
- 5
Cover and cook until the whites are set and the yolks remain soft.
Final Thoughts
Serve it fresh for the best texture, color, and flavor.