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Grilled Vegetable Breakfast Wrap is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Ingredients
Serves
4
Protein
eggs
Produce
baby spinach
approx. 473 ml / 16 fl oz
Grains & starches
large flour tortillas
Sauce & liquid
olive oil
approx. 0.06 cup / 15 ml
Seasoning
red bell pepper
teaspoon
salt
teaspoon
black pepper
Other
shredded cheese
approx. 237 ml / 8 fl oz
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Instructions
- 1
Sauté the sliced bell pepper and spinach in olive oil until tender.
- 2
Scramble the eggs gently and season with salt and pepper.
- 3
Layer the eggs, vegetables, and cheese over each tortilla.
- 4
Fold the tortillas tightly into wraps.
- 5
Toast seam-side down in a dry skillet until crisp and golden.
Final Thoughts
Serve it fresh for the best texture, color, and flavor.