Coast & Catch features seafood dishes inspired by coastal kitchens, highlighting fresh, flavorful seafood preparations. Crab cakes are a classic coastal dish, perfect for showcasing local seafood bounty.
”Ingredients
Instructions
- 1
In a large bowl, combine crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and black pepper. Gently mix until well combined.
- 2
Form the mixture into 4-6 equal-sized patties, being careful not to break them apart.
- 3
Heat oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side until golden brown and cooked through.
- 4
Remove from skillet and drain on paper towels.
- 5
Serve hot with a side of remoulade sauce, garnished with chopped parsley and a sprinkle of paprika.
Final Thoughts
This dish is a well-prepared crab cake served with a creamy remoulade sauce, fitting the coastal seafood theme.