“
Herb Roasted Salmon with Zucchini is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Ingredients
Serves
4
Protein
salmon fillets
Produce
zucchini
whole
lemon
Aromatics
garlic
Sauce & liquid
olive oil
approx. 1/8 cup / 30 ml
Seasoning
dried oregano
teaspoon
salt
teaspoon
black pepper
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Heat the oven to 425°F (218°C) and line a sheet pan with parchment.
- 2
Slice the zucchini into thick rounds and toss with olive oil, salt, and pepper.
- 3
Rub the salmon with garlic, oregano, lemon zest, salt, and pepper.
- 4
Arrange the salmon and zucchini on the pan and roast for 10 to 13 minutes.
- 5
Finish with fresh lemon juice and serve while the salmon is tender.
Final Thoughts
Serve it fresh for the best texture, color, and flavor.