Coast & Catch features seafood dishes inspired by coastal kitchens, highlighting fresh, flavorful ingredients. This seafood pizza showcases a variety of shellfish on a crispy crust, embodying the seaside culinary spirit.
”Ingredients
Instructions
- 1
Preheat oven to 475°F (245°C).
- 2
Roll out the pizza dough on a floured surface to your desired thickness and transfer to a pizza stone or baking sheet.
- 3
Spread marinara sauce evenly over the dough, leaving a border for the crust.
- 4
In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté until fragrant.
- 5
Add shrimp, scallops, and mussels to the skillet; cook until just cooked through, about 3-4 minutes. Season with salt and pepper.
- 6
Distribute the cooked seafood evenly over the marinara sauce on the pizza.
- 7
Sprinkle mozzarella cheese generously over the seafood.
- 8
Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.
- 9
Garnish with fresh basil leaves before serving.
Final Thoughts
This pizza is topped with a mix of seafood, including shrimp, scallops, and possibly mussels, baked to perfection with a marinara sauce base.