Paprika-Grilled Halibut Steak
This quick and colorful halibut steak is seasoned simply for a flavorful weeknight dinner. Perfect for busy nights, it’s ready in minutes and pairs beautifully with fresh sides.
”Ingredients
Instructions
- 1
Pat the halibut steak dry with paper towels and place on a plate.
- 2
Drizzle both sides with olive oil, rubbing to coat evenly.
- 3
In a small bowl, mix paprika, garlic powder, salt, and black pepper.
- 4
Sprinkle the seasoning blend evenly over both sides of the fish.
- 5
Preheat a grill pan or outdoor grill to medium-high heat.
- 6
Grill the halibut steak for 3-4 minutes per side, or until the fish is opaque and grill marks appear.
- 7
Remove from heat, squeeze fresh lemon juice over the top, and sprinkle with lemon zest.
- 8
Garnish with chopped parsley and serve immediately.
Final Thoughts
Serve this vibrant halibut with a crisp salad or roasted vegetables for a complete, fuss-free meal.