A classic French upside-down caramelized apple tart with a flaky pastry crust. This rustic dessert features tender apples cooked in caramel, baked under a pastry, then flipped for serving.
”Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel, core, and halve the apples. Toss them with lemon juice to prevent browning.
- 3
In an ovenproof skillet, melt the butter over medium heat. Add the sugar and cook until it turns golden caramel.
- 4
Arrange the apple halves upright in the caramel, fitting tightly. Cook for about 10 minutes until apples are tender.
- 5
Roll out the pastry to slightly larger than the skillet. Place it over the apples, tucking the edges around the fruit.
- 6
Bake in the preheated oven for 25-30 minutes until the pastry is golden brown.
- 7
Remove from oven and let cool for 5 minutes. Carefully invert the skillet onto a serving plate to release the tart.
- 8
Dust with powdered sugar and serve warm with whipped cream or ice cream.
Final Thoughts
This dish captures the essence of rustic French desserts with its caramelized apples and golden crust, perfect for a classic bistro experience.