Grilled Breakfast Wrap

Heat a nonstick skillet over medium heat and melt the butter.

Add sliced mushrooms and cook for 2-3 minutes until softened.

Whisk eggs with salt and pepper, then pour into the skillet and scramble until just set.

Warm the tortilla in a dry skillet or microwave for 10 seconds to make it pliable.

Layer scrambled eggs, cooked sausage or bacon, mushrooms, and shredded cheese in the center of the tortilla.

Fold in the sides and roll up tightly to form a wrap.

Place the wrap seam-side down on a hot skillet or grill pan, pressing gently, and cook for 1-2 minutes per side until golden and cheese is melted.

Slice in half and serve immediately, garnished with fresh parsley if desired.