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Flame-Grilled Steak Medallions is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Ingredients
Serves
4
Protein
beef tenderloin medallions
Aromatics
garlic
Sauce & liquid
olive oil
approx. 0.06 cup / 15 ml
Seasoning
fresh thyme
approx. 0.06 cup / 15 ml
teaspoon
kosher salt
teaspoon
black pepper
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Instructions
- 1
Pat the steak medallions dry and brush them lightly with olive oil.
- 2
Season generously with garlic, thyme, salt, and black pepper.
- 3
Preheat the grill until the grates are very hot.
- 4
Grill the medallions for 3 to 5 minutes per side to the desired doneness.
- 5
Rest for 7 minutes before slicing or serving whole.
Final Thoughts
Serve it fresh for the best texture, color, and flavor.