This dish features sweet corn grilled over live fire, giving it a smoky flavor and charred texture. It's topped with a flavorful herb butter for added richness.
”Ingredients
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Remove husks and silk from the corn cobs, then brush them lightly with some oil.
- 3
Grill the corn, turning occasionally, until charred and tender, about 10-15 minutes.
- 4
While the corn is grilling, prepare herb butter by melting the butter and mixing in chopped parsley, minced garlic, lemon juice, salt, and pepper.
- 5
Once the corn is grilled, brush generously with the herb butter.
- 6
Serve hot, garnished with additional herbs if desired.
Final Thoughts
Perfect for outdoor grilling and enjoying the flavors of open flame cooking, this grilled corn is a simple yet delicious addition to any barbecue.