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Rosemary Grilled Chicken Skewers is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Ingredients
Serves
4
Protein
boneless chicken thighs
Aromatics
garlic
Garnish
lemon juice
approx. 1/8 cup / 30 ml
Sauce & liquid
olive oil
approx. 1/6 cup / 44 ml
Seasoning
fresh rosemary
approx. 0.06 cup / 15 ml
teaspoon
smoked paprika
teaspoon
salt
teaspoon
black pepper
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Instructions
- 1
Cut the chicken into even bite-size pieces.
- 2
Whisk olive oil, lemon juice, garlic, rosemary, paprika, salt, and pepper.
- 3
Marinate the chicken for 30 minutes, then thread it onto skewers.
- 4
Grill over medium-high heat, turning occasionally, until browned and cooked through.
- 5
Rest the skewers for 5 minutes before serving.
Final Thoughts
Serve it fresh for the best texture, color, and flavor.