A comforting family dinner featuring baked bell peppers filled with eggs, seasoned with black pepper, and roasted to perfection. This dish highlights simple, hearty ingredients for a satisfying meal.
”Ingredients
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove seeds and membranes.
- 3
Brush the peppers with olive oil and place in a baking dish.
- 4
Crack an egg into each pepper cavity.
- 5
Sprinkle with black pepper, salt, and cheese if using.
- 6
Bake for 20-25 minutes until eggs are set and peppers are tender.
- 7
Remove from oven and let cool slightly before serving.
- 8
Serve warm, garnished with additional black pepper if desired.
Final Thoughts
This recipe showcases baked bell peppers with a savory egg filling, fitting the profile of American home cooking and family dinners.