Classic American Apple Pie
Nothing says home like a golden, homemade apple pie fresh from the oven. This comforting classic is perfect for family dinners and cozy gatherings.
”Ingredients
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel, core, and slice the apples. Toss with lemon juice in a large bowl.
- 3
Add granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour to the apples. Mix well to coat.
- 4
Roll out one pie dough round and fit it into a 9-inch pie dish.
- 5
Pour the apple mixture into the crust and dot with butter.
- 6
Cover with the second pie dough round. Trim and crimp the edges, then cut several slits in the top to vent.
- 7
Beat the egg with milk and brush over the crust for a golden finish.
- 8
Bake for 45-50 minutes, until the crust is golden and the filling is bubbling.
- 9
Cool for at least 2 hours before slicing and serving.
Final Thoughts
Serve warm with a scoop of vanilla ice cream for the ultimate family treat.