Classic Homemade Cheeseburgers
Nothing says American home cooking like a juicy cheeseburger fresh from your own kitchen. This simple recipe brings comforting family flavors to your dinner table with crisp lettuce, melty cheese, and a perfectly cooked beef patty.
”Ingredients
Instructions
- 1
Preheat a grill or skillet over medium-high heat.
- 2
In a bowl, gently mix ground beef with salt, pepper, and garlic powder. Form into two equal patties, slightly larger than the buns.
- 3
Cook patties for 3-4 minutes per side, or until desired doneness. Add cheddar cheese slices during the last minute of cooking to melt.
- 4
If desired, butter and toast the hamburger buns on the grill or skillet until golden.
- 5
Place a lettuce leaf on the bottom half of each bun, then top with the beef patty and melted cheese.
- 6
Add ketchup, mustard, and pickle slices to each burger.
- 7
Cover with the top bun and serve immediately.
Final Thoughts
Serve these cheeseburgers with your favorite sides for a satisfying family meal everyone will love.