
This creamy guacamole is perfect for family-style Mexican meals, served with plenty of crunchy tortilla chips for dipping. It's a simple, crowd-pleasing dish that fits right into any Latin American meal plan.
”Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Mash the avocado with a fork until mostly smooth but still a bit chunky.
Add the lime juice, diced tomato, chopped red onion, cilantro, minced jalapeño, salt, pepper, and garlic.
Gently fold all ingredients together until well combined.
Taste and adjust seasoning with more salt or lime juice if needed.
Transfer the guacamole to a serving bowl and garnish with extra cilantro if desired.
Serve immediately with plenty of tortilla chips for dipping.
Guacamole is a must-have for family gatherings and pairs perfectly with chips, tacos, or as a topping for your favorite Latin dishes.