These classic beef tacos are perfect for family meal planning, bringing bold Mexican flavors to your dinner table. Simple toppings and fresh garnishes make them a crowd-pleaser for all ages.
”Ingredients
Instructions
- 1
Season the beef steak with salt, pepper, garlic powder, onion powder, and cumin.
- 2
Heat vegetable oil in a skillet over medium-high heat and cook the steak until desired doneness, then let rest and slice thinly.
- 3
Warm the corn tortillas in a dry skillet or directly over a flame until soft and slightly charred.
- 4
Divide the sliced beef evenly among the tortillas.
- 5
Top each taco with sliced radishes, jalapeño, cilantro leaves, and crumbled Cotija cheese.
- 6
Drizzle Mexican crema or sour cream over the tacos.
- 7
Serve immediately with lime wedges on the side for squeezing.
Final Thoughts
Serve these tacos with lime wedges for a burst of freshness, and let everyone customize their toppings for a fun family meal.