Mole Chicken Enchiladas
These mole chicken enchiladas are a flavorful Mexican classic, perfect for a family meal plan. Served with rice and black beans, they bring authentic Latin American comfort to your dinner table.
”Ingredients
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Warm the corn tortillas in a skillet with a bit of oil until pliable.
- 3
Fill each tortilla with shredded chicken, roll tightly, and place seam-side down in a baking dish.
- 4
Pour mole sauce evenly over the enchiladas, making sure they are well covered.
- 5
Bake for 15-20 minutes, until heated through and sauce is bubbling.
- 6
Transfer enchiladas to a plate and drizzle with Mexican crema.
- 7
Sprinkle with Cotija cheese, chopped cilantro, and finely chopped white onion.
- 8
Serve with sides of Mexican rice and refried black beans for a complete meal.
Final Thoughts
This dish is a crowd-pleaser and makes for an inviting centerpiece in any family meal rotation.