Classic Greek Salad

Wash and cut the tomatoes into wedges.

Slice the cucumber into half-moons and thinly slice the red onion.

Cut the green bell pepper into thin strips.

Combine tomatoes, cucumber, red onion, bell pepper, and Kalamata olives in a large salad bowl.

Place the block of feta cheese on top of the vegetables.

Drizzle olive oil and red wine vinegar evenly over the salad.

Sprinkle dried oregano, sea salt, and black pepper over the feta and vegetables.

Garnish with fresh parsley if desired.

Serve immediately, allowing guests to break the feta into the salad as they eat.