Classic Mediterranean Hummus

Drain and rinse the cooked chickpeas, reserving a few for garnish if desired.

In a food processor, blend chickpeas, tahini, lemon juice, garlic, salt, cumin, and paprika until smooth.

With the processor running, slowly drizzle in 2 tablespoons of olive oil and the cold water, blending until creamy and light.

Taste and adjust seasoning, adding more lemon juice or salt if needed.

Spoon the hummus into a shallow bowl and use the back of a spoon to create a swirl on top.

Drizzle with the remaining olive oil, then sprinkle with mixed seeds.

Garnish with fresh basil or parsley leaves before serving.