These blueberry muffins are perfect for breakfast or a fruit-forward pastry treat. They feature a moist crumb loaded with fresh blueberries and a hint of sweetness.
”Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, melt the butter and let it cool slightly. Then, whisk in the milk, eggs, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- 5
Fold in the blueberries carefully to distribute evenly without crushing them.
- 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Final Thoughts
A classic breakfast baking item, these muffins are easy to make and delicious to enjoy any time of day.