Classic Fluffy Pancakes
Start your morning with a tall stack of golden, fluffy pancakes—perfect for breakfast baking enthusiasts. These pancakes are ideal for layering with fruit, syrup, or your favorite sweet toppings.
”Ingredients
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- 2
In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and gently mix until just combined; some lumps are okay.
- 4
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- 5
Pour 1/3 cup of batter onto the skillet for each pancake, spreading slightly if needed.
- 6
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and cook another 1-2 minutes until golden.
- 7
Transfer cooked pancakes to a plate and repeat with remaining batter, greasing the skillet as needed.
- 8
Stack pancakes high and serve warm, topped with fresh berries and a generous drizzle of maple syrup.
Final Thoughts
Serve warm with fresh berries, a pat of butter, and a drizzle of maple syrup for a breakfast club favorite.