Lemon-Topped Avocado Toast
8 minbeginner
“
This vibrant avocado toast is a plant-based comfort classic, brightened with a zesty wedge of lemon and a sprinkle of seasoning. Perfect for a nourishing start or a quick, wholesome snack.
”Ingredients
Serves
1
Produce
Ripe avocado
Garnish
Lemon wedge
Grains & starches
Whole grain bread
Sauce & liquid
Olive oil
Seasoning
Sea salt
tsp
Crushed red pepper flakes
pinch
Freshly ground black pepper
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Instructions
- 1
Toast the slice of whole grain bread until golden and crisp.
- 2
Halve the avocado, remove the pit, and slice or mash the flesh.
- 3
Spread or layer the avocado evenly over the toast.
- 4
Drizzle with olive oil and season with sea salt and black pepper.
- 5
Top with a lemon wedge and sprinkle with crushed red pepper flakes.
- 6
Serve immediately, squeezing the lemon over the avocado just before eating for extra brightness.
Final Thoughts
The fresh lemon adds a lively twist to creamy avocado, making this toast both visually appealing and deliciously satisfying.