Vibrant Mixed Vegetable Curry

Heat vegetable oil in a large skillet or pot over medium heat. Add cumin seeds and let them sizzle for a few seconds.

Add chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.

Stir in the chopped tomatoes and cook until they break down and become saucy.

Add turmeric, coriander powder, and salt. Mix well.

Add diced potatoes, cauliflower florets, sliced carrots, and green peas. Stir to coat the vegetables in the spices.

Pour in water, cover, and simmer for 15-20 minutes, or until the vegetables are tender.

Add garam masala and whole green chili. Stir and cook for another 2-3 minutes.

Garnish with chopped cilantro before serving.