Korean Fried Chicken
Crispy, golden Korean fried chicken is a street food favorite and the star of any Seoul supper table. Perfect for sharing, each piece bursts with crunch and flavor in every bite.
”Ingredients
Instructions
- 1
Pat chicken pieces dry and season with salt, black pepper, garlic powder, and ginger powder.
- 2
In a bowl, whisk together flour, cornstarch, and baking powder.
- 3
In a separate bowl, beat the egg with cold water.
- 4
Dip each chicken piece in the egg mixture, then dredge thoroughly in the flour mixture to coat.
- 5
Heat vegetable oil in a deep pot to 350°F (175°C).
- 6
Fry the chicken in batches for 6-8 minutes until lightly golden, then remove and let rest for 5 minutes.
- 7
Return chicken to the hot oil and fry again for 2-3 minutes until extra crispy and deep golden brown.
- 8
Drain on a rack or paper towels.
- 9
Garnish with sesame seeds and chopped scallions before serving.
Final Thoughts
Serve hot with pickled radish and your favorite dipping sauces for a true Korean street food experience.