Spicy Korean Chicken Dumplings (Dak Mandu)
40 minintermediate
These Korean chicken dumplings are generously coated in a vibrant, spicy sauce and topped with crunchy onions and sesame seeds, perfect for sharing at your next Seoul-style gathering. Enjoy the bold flavors and comforting textures that capture the spirit of Korean street food.
”In a bowl, combine chopped chicken, green onion, garlic, ginger, soy sauce, sesame oil, black pepper, and napa cabbage. Mix well.
Place about 1 tablespoon of filling in the center of each dumpling wrapper. Moisten the edges with water, fold, and pleat to seal.
Steam the dumplings in a lined steamer basket for 10-12 minutes, or until cooked through.
Meanwhile, make the spicy sauce: In a small pan, combine gochujang, gochugaru, rice vinegar, sugar, diced onion, and water. Simmer for 2-3 minutes until slightly thickened.
Toss the steamed dumplings gently in the spicy sauce, ensuring they are well coated.
Transfer to a serving plate and top with extra onions from the sauce.
Sprinkle with sesame seeds and black sesame seeds for garnish.
Serve these dumplings hot for the best flavor, and don’t forget extra sauce for dipping. They make a fantastic centerpiece for any Korean-inspired meal.