“
Creamy Potato Onion Soup is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Ingredients
Serves
4
Produce
Yukon gold potatoes
Dairy
whole milk
approx. 237 ml / 8 fl oz
tablespoons
butter
approx. 1/8 cup / 30 ml
Sauce & liquid
vegetable broth
approx. 946 ml / 32 fl oz
Seasoning
fresh thyme
teaspoon
salt
teaspoon
black pepper
Other
yellow onions
Instructions
- 1
Melt the butter in a soup pot and cook the sliced onions until soft.
- 2
Add diced potatoes, thyme, salt, pepper, and vegetable broth.
- 3
Simmer until the potatoes are completely tender.
- 4
Blend most of the soup until creamy, leaving a little texture.
- 5
Stir in the milk, warm gently, and adjust the seasoning.
Final Thoughts
Serve it fresh for the best texture, color, and flavor.