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Fresh Tomato Basil Soup is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Ingredients
Serves
4
Produce
ripe tomatoes
Aromatics
yellow onion
cloves
garlic
Sauce & liquid
vegetable broth
approx. 710 ml / 24 fl oz
tablespoons
olive oil
approx. 1/8 cup / 30 ml
Seasoning
salt
teaspoon
black pepper
Other
fresh basil
approx. 8 tbsp / 118 ml
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Instructions
- 1
Heat olive oil in a pot and soften the chopped onion.
- 2
Add garlic and chopped tomatoes and cook until the tomatoes release their juices.
- 3
Pour in the broth and simmer for 20 minutes.
- 4
Blend until smooth, then season with salt and black pepper.
- 5
Stir in fresh basil and serve hot.
Final Thoughts
Serve it fresh for the best texture, color, and flavor.