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Roasted Pumpkin Soup is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Ingredients
Serves
4
Produce
pumpkin purée
approx. 710 ml / 24 fl oz
Aromatics
yellow onion
cloves
garlic
Sauce & liquid
vegetable broth
approx. 710 ml / 24 fl oz
cup
coconut milk
approx. 237 ml / 8 fl oz
tablespoon
olive oil
approx. 0.06 cup / 15 ml
Seasoning
ground cumin
teaspoon
salt
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Instructions
- 1
Heat olive oil in a pot and cook the onion until translucent.
- 2
Add garlic and cumin and stir until fragrant.
- 3
Add pumpkin purée and vegetable broth and bring to a gentle simmer.
- 4
Blend until velvety, then stir in the coconut milk.
- 5
Season with salt and serve warm.
Final Thoughts
Serve it fresh for the best texture, color, and flavor.