This comforting chicken curry brings together tender chicken pieces simmered in a rich, spiced tomato gravy. Perfect for a cozy night in, it captures the heart of Indian home cooking with every bite.
”Ingredients
Instructions
- 1
Cut chicken thighs into bite-sized pieces and set aside.
- 2
Finely chop onion, tomatoes, garlic, and ginger.
- 3
Heat oil and butter in a large pan over medium heat. Add onions and sauté until golden.
- 4
Add garlic and ginger, cooking until fragrant, then stir in tomatoes and cook until soft.
- 5
Mix in coriander, cumin, turmeric, chili powder, and salt. Cook for 2 minutes to bloom the spices.
- 6
Add chicken pieces, stirring to coat with the masala, and cook until lightly browned.
- 7
Pour in water, cover, and simmer for 20 minutes until chicken is cooked through.
- 8
Stir in heavy cream and garam masala, simmering for another 5 minutes for a creamy finish.
- 9
Garnish with fresh cilantro before serving.
Final Thoughts
Serve this curry with steamed rice or warm naan for a truly satisfying meal that celebrates South Asian flavors.