Churros with White Chocolate Drizzle

In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.

Remove from heat and add flour all at once, stirring vigorously until the mixture forms a dough.

Transfer the dough to a mixing bowl and let it cool slightly.

Add eggs one at a time, mixing well after each addition until smooth.

Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

Fill a piping bag fitted with a star tip with the dough. Pipe strips of dough into the hot oil, about 4-6 inches long.

Fry the churros until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Toss the churros in cinnamon sugar until coated evenly.

In a microwave or double boiler, melt white chocolate with heavy cream until smooth.

Drizzle the melted white chocolate over the churros before serving.