Mango Coconut Parfait

Peel and dice the mango, then blend half of it into a smooth puree.

Dissolve gelatin in water and gently heat until fully dissolved.

Mix coconut milk, condensed milk, lime juice, and dissolved gelatin in a bowl.

Fold in the mango puree and whipped cream into the coconut mixture.

Layer the mango mixture in serving glasses, alternating with fresh mango chunks.

Chill in the refrigerator for at least 2 hours until set.

Garnish with toasted coconut flakes and mint leaves before serving.