California Sushi Rolls

Cook sushi rice according to package instructions. While hot, mix with rice vinegar, sugar, and salt. Let cool to room temperature.

Slice avocado and cucumber into long, thin strips. Cut crab sticks in half lengthwise.

Lay a bamboo mat on a flat surface and cover with plastic wrap. Place a nori sheet, shiny side down, on the mat.

Spread a thin, even layer of sushi rice over the nori, pressing gently. Sprinkle tobiko evenly over the rice.

Flip the nori so the rice side is facing down. Arrange crab, avocado, cucumber, and a drizzle of mayonnaise along the bottom edge of the nori.

Using the bamboo mat, roll the sushi tightly away from you, pressing gently to shape.

Remove the mat and plastic wrap. Slice the roll into 6-8 even pieces with a sharp, wet knife.

Arrange sushi rolls on a plate and serve immediately.