This dish features hearty udon noodles served in a savory broth, topped with crispy shrimp tempura and various traditional Japanese ingredients. It embodies the comforting and casual style of Japanese home cooking and cafe sweets.
”Ingredients
Instructions
- 1
Prepare the dashi broth by combining water with dashi granules or using homemade dashi. Bring to a simmer.
- 2
Add soy sauce, mirin, and sake to the broth. Adjust seasoning to taste.
- 3
Cook the udon noodles in boiling water until tender, then drain and set aside.
- 4
In a separate pan, lightly cook the vegetables and mushrooms in the broth.
- 5
Add the cooked udon noodles to the broth and heat through.
- 6
In a small bowl, beat the egg. Slowly pour it into the hot broth to create a soft, poached egg effect.
- 7
Place the noodles and broth in serving bowls. Top with shrimp tempura, sliced kamaboko, chopped green onions, and nori.
- 8
Serve immediately, garnished with additional green onions if desired.
Final Thoughts
A warm and satisfying Japanese noodle soup with tempura, perfect for a cozy home meal.