Garlic-Tomato Miso Soup with Soft Onions
25 minbeginner
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How this version differs: Added tofu (firm) Extra tips: Miso loses some flavor with boiling; do not boil vigorously after adding miso. Options: add tofu cubes or egg for protein.
”Ingredients
Serves
2
Protein
tofu (firm)
Produce
tomato
Aromatics
garlic
medium
onion
Garnish
green onion
Sauce & liquid
water or dashi
approx. 946 ml / 32 fl oz
neutral oil
Other
miso paste
approx. 1/8 cup / 30 ml
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Instructions
- 1
Heat oil in pot over medium heat.
- 2
Sauté minced garlic and onion until soft.
- 3
Add chopped tomato; cook 2–3 min.
- 4
Stir in miso with water or dashi; simmer 5–8 min.
- 5
Gently fold in cubed tofu and simmer 2–3 min more to heat through.
- 6
Taste and adjust (salt or more miso); serve with sliced green onion.
Recreation Thoughts
Miso loses some flavor with boiling; do not boil vigorously after adding miso. Options: add tofu cubes or egg for protein.
From dish