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Glaze can be store-bought or homemade (equal parts soy sauce and mirin with a splash of sugar). If salmon skin-on, cook skin-side down first for extra crisp.
”Cook rice according to package directions.
Pat salmon dry; brush with a little oil and season lightly.
Cook salmon in a hot pan 3–4 min per side until just opaque.
Stir together glaze and reduce a bit to thicken.
Slice cucumber thinly.
Assemble bowls with rice, salmon, cucumber, drizzle glaze, and sprinkle sesame and green onions.