Name: Salmon Teriyaki Rice Bowl
Yield: 2 servings
Ingredients: 2 servings-equivalent salmon fillet; 2 cups rice; 1 medium cucumber; 4 tablespoons soy glaze; 1 teaspoon sesame seeds; 2 green onions; 2 tablespoons water; 1 tablespoon oil; to taste salt

1

Cook rice according to package or 1:2 water ratio.

2

Pat salmon dry, season lightly with salt.

3

Sear or bake salmon until just cooked through.

4

Whisk soy glaze with water, then simmer 1–2 minutes until glossy.

5

Drizzle glaze over salmon; spoon some over rice.

6

Slice cucumber thin and arrange with salmon on bowls.

7

Garnish with sesame and green onions; serve warm.

Salmon Teriyaki Rice Bowl

Ingredients

Instructions