“
How this version differs: Swapped rice for brown rice
”Ingredients
Serves
2
Protein
shrimp
large
egg
Aromatics
garlic
Garnish
green onion
Grains & starches
brown rice
approx. 473 ml / 16 fl oz
Sauce & liquid
soy sauce
approx. 1/8 cup / 30 ml
tsp
sesame oil
tbsp
vegetable oil
approx. 0.06 cup / 15 ml
Seasoning
chili flakes
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Cook brown rice in rice cooker
- 2
Sauté garlic in oil until fragrant.
- 3
Add shrimp; cook until pink.
- 4
Push to side; scramble egg.
- 5
Stir in rice, soy, chili flakes; heat through.
- 6
Finish with green onion and sesame oil.
- 7
Adjust salt as needed.