Ingredients
Scale
x
Protein
canned salmon
Produce
avocado
g
cucumber slices
Garnish
sesame seeds
Grains & starches
cooked rice
Sauce & liquid
soy sauce
approx. 0.06 cup / 15 ml
tbsp
sriracha mayo
approx. 0.06 cup / 15 ml
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Instructions
- 1
Drain and flake canned salmon.
- 2
Warm rice. Place in a bowl.
- 3
Top with salmon, sliced avocado, and cucumber.
- 4
Drizzle soy sauce and sriracha mayo. Sprinkle sesame seeds. Eat immediately.
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