Sangdi Lin

Mr. Lin’s Kitchen

@linskitchen

Come cook with me!

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📚180

Recipes

Cookbooks

6 published

Recipes

180 published

Source recreations

3 published

Sangdi L.

Recreation from 中国美食视频博客

Published full recipe

Recreation photo 1

About this recipe

Easy rice cooker home version for a traditional Chinese bun recipe

Ingredient changes

Added active dry yeast

What I used

  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 cup water
  • 2 egg
  • some vegetable oil

Rewritten steps

  1. 1. Prepare a simple batter by combining brown sugar, flour, water, egg until smooth.
  2. 2. Pour the batter into the rice cooker, close the lip and rest it till it doubles the size, for about 30 min.
  3. 3. Stir to let the air out, then spray some vegetable oil and let it rest for another 10 min

Sangdi L.

Recreation from AI recipe

Published photo version

Recreation photo 1

Sangdi L.

Recreation from AI recipe

Published photo version

Recreation photo 1