Ingredients
Serves
2
Produce
sweet potatoes
Sauce & liquid
olive oil
approx. 1/8 cup / 30 ml
Seasoning
smoked paprika
tsp
garlic powder
tsp
flaky salt
Other
cornstarch
approx. 0.06 cup / 15 ml
Nutrition factsJoin the Club · 7-day free trial
Instructions
- 1
Cut sweet potatoes into 1cm-thick fries. Soak in cold water 30 minutes, then dry thoroughly.
- 2
Toss with olive oil and cornstarch, then with spices.
- 3
Air fry at 200°C (392°F) in a single layer for 12–15 minutes, shaking halfway, until crispy and golden.
- 4
Season with flaky salt immediately. Serve with sriracha mayo.
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