Cut sweet potatoes into 1cm-thick fries. Soak in cold water 30 minutes, then dry thoroughly.
Toss with olive oil and cornstarch, then with spices.
Air fry at 200°C (392°F) in a single layer for 12–15 minutes, shaking halfway, until crispy and golden.
Season with flaky salt immediately. Serve with sriracha mayo.
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