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Air Fryer Turkey Meatloaf

Air Fryer Turkey Meatloaf

20 minintermediate
high-protein
quick
hack
meal-prep

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Mix turkey, egg, breadcrumbs, Worcestershire, garlic powder, onion powder, salt, and pepper.

  2. 2

    Form into a loaf shape. Spread ketchup on top.

  3. 3

    Air fry at 190°C (374°F) for 25–30 minutes until internal temperature reaches 74°C (165°F).

  4. 4

    Rest 5 minutes before slicing. Leftovers keep 4 days refrigerated.

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Ingredients

Scale
x
Protein
g
ground turkey
large
egg
Sauce & liquid
tbsp
Worcestershire sauce
approx. 0.06 cup / 15 ml
tbsp
ketchup
approx. 1/6 cup / 44 ml
Seasoning
tsp
garlic powder
tsp
onion powder
Other
g
breadcrumbs

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