Ingredients
Scale
x
Protein
ground turkey
large
egg
Sauce & liquid
Worcestershire sauce
approx. 0.06 cup / 15 ml
tbsp
ketchup
approx. 1/6 cup / 44 ml
Seasoning
garlic powder
tsp
onion powder
Other
breadcrumbs
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Instructions
- 1
Mix turkey, egg, breadcrumbs, Worcestershire, garlic powder, onion powder, salt, and pepper.
- 2
Form into a loaf shape. Spread ketchup on top.
- 3
Air fry at 190°C (374°F) for 25–30 minutes until internal temperature reaches 74°C (165°F).
- 4
Rest 5 minutes before slicing. Leftovers keep 4 days refrigerated.
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