Ingredients
Scale
x
Grains & starches
crusty bread or crackers
Dairy
brie wheel
Seasoning
fresh thyme
Sweetener
honey
approx. 1/8 cup / 30 ml
Other
walnuts, roughly chopped
tbsp
dried cranberries
approx. 1/8 cup / 30 ml
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Instructions
- 1
Preheat oven to 180°C (356°F). Score the top of the brie in a crosshatch pattern.
- 2
Place brie in a small baking dish or on parchment-lined sheet. Drizzle with honey, scatter walnuts and cranberries, and lay thyme sprigs on top.
- 3
Bake 12–15 minutes until soft and oozing at the center.
- 4
Serve immediately with crusty bread or crackers. The cheese should flow when you break the rind.
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