Sign in
cooksocial
Sign in
DiscoverPlan
CaloriesProfile
Baked Lemon Herb Salmon

Baked Lemon Herb Salmon

20 minintermediate
high-protein
keto
healthy
quick

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Preheat oven to 200°C (392°F). Line a baking sheet with foil.

  2. 2

    Mix olive oil, mustard, minced garlic, herbs, and zest of 1 lemon. Spread over salmon.

  3. 3

    Place salmon skin-side down. Lay lemon slices on top. Season with salt and pepper.

  4. 4

    Bake 12–15 minutes until salmon flakes easily with a fork at the thickest part.

Mr. Lin’s Kitchen's top picks

Some links may support the author.

Chef pick
CAROTE 19pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle, Induction Kitchen Cookware Sets Non Stick with Removable Handle, RV Cookware Set, Oven Safe
CAROTE 19pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle, Induction Kitchen Cookware Sets Non Stick with Removable Handle, RV Cookware Set, Oven Safe
Amazon
Chef pick
Pour Over Coffee Maker 27 OZ, 8 Cup Borosilicate Glass Drip Coffee Maker with Reusable Stainless Steel Filter and Cork Grip for Home Café 800 ML
Pour Over Coffee Maker 27 OZ, 8 Cup Borosilicate Glass Drip Coffee Maker with Reusable Stainless Steel Filter and Cork Grip for Home Café 800 ML
Amazon
Promo
Wealthfront
Wealthfront
Promo
Uber Eats $5 off first order!
Ubereats
Music to cook with

Ingredients

Scale
x
Protein
200g each
salmon fillets
Produce
whole
lemon
Garnish
g
fresh dill and parsley
Sauce & liquid
tbsp
olive oil
approx. 1/8 cup / 30 ml
tbsp
Dijon mustard
approx. 0.06 cup / 15 ml
Seasoning
cloves
garlic cloves

I cooked this!

Tried this recipe? Leave a quick review or share a recreation post with photos, tips, and what you changed.

Sign in to share

Reviews

Log in to leave a review.

No reviews yet.

Recreations (0)

📸

No homework yet — be the first!