Ingredients
Scale
x
Protein
salmon fillets
Produce
lemon
Garnish
fresh dill and parsley
Sauce & liquid
olive oil
approx. 1/8 cup / 30 ml
tbsp
Dijon mustard
approx. 0.06 cup / 15 ml
Seasoning
garlic cloves
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Instructions
- 1
Preheat oven to 200°C (392°F). Line a baking sheet with foil.
- 2
Mix olive oil, mustard, minced garlic, herbs, and zest of 1 lemon. Spread over salmon.
- 3
Place salmon skin-side down. Lay lemon slices on top. Season with salt and pepper.
- 4
Bake 12–15 minutes until salmon flakes easily with a fork at the thickest part.
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