Baked Parmesan Zucchini Chips

Preheat oven to 220°C (428°F). Line baking sheet with parchment.

Slice zucchini into thin rounds (about 5mm). Pat dry with paper towels.

Dip each slice in beaten egg, then coat in mixed Parmesan, breadcrumbs, garlic powder, and oregano.

Arrange in a single layer. Bake 20–25 minutes until golden and crispy. Serve hot with marinara for dipping.