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Baked Parmesan Zucchini Chips

Baked Parmesan Zucchini Chips

30 minintermediate
snack
vegetarian
healthy
keto-option

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Preheat oven to 220°C (428°F). Line baking sheet with parchment.

  2. 2

    Slice zucchini into thin rounds (about 5mm). Pat dry with paper towels.

  3. 3

    Dip each slice in beaten egg, then coat in mixed Parmesan, breadcrumbs, garlic powder, and oregano.

  4. 4

    Arrange in a single layer. Bake 20–25 minutes until golden and crispy. Serve hot with marinara for dipping.

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Ingredients

Scale
x
Protein
large
egg
Produce
medium
zucchini
Dairy
g
grated Parmesan
Seasoning
tsp
garlic powder
tsp
dried oregano
Other
g
breadcrumbs

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