Instructions
- 1
Brown turkey in a large skillet over medium-high heat, breaking it apart until no longer pink.
- 2
Add diced onion and garlic. Cook 3 more minutes.
- 3
Stir in taco seasoning, tomato paste, and stock. Simmer 5 minutes until thickened.
- 4
Cool and divide into 4 portions. Use in tacos, burritos, bowls, or salads. Refrigerate 4 days or freeze 3 months.
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