Brown Sugar Steamed Cake in Rice Cooker

Prepare a simple batter by combining brown sugar, flour, water, egg until smooth.

Pour the batter into the rice cooker, close the lip and rest it till it doubles the size, for about 30 min.

Stir to let the air out, then spray some vegetable oil and let it rest for another 10 min

Decorate with some dry dates and sprinkle black sesame on the top.

Use the rice cooking function cook for 40 min.

Grease the inside of the rice cooker pot lightly.

Let the cake cool slightly before slicing and serving.